We love to eat healthy and support local farmers and butchers. Although we love our baked potatoes and green beans, this year we wanted to do a spin on the Classic sides. We chose some fall-inspired sides that look and taste amazing and we hope you will enjoy em as much as we did! We chose Gemstone Grass-fed beef and some wonderful NY Strip Loins for our dinner. Grass-fed beef is raised with extra care without hormones, produce healthy beef with more nutrients, and is better

Had a blast making some gluten free Norwegian waffles from Torill’s Table and choosing some unique toppings! We tried our first gluten free waffle and it was so delicious! We topped with choco-Almond butter and some colored rice crispies for a tribute to Pride week in Calgary. For our other waffle we made an Avo-waffle - inspired by the Avocado Toast trend this gluten free version was perfect with a poached egg and some sriracha mayo and hot sauce. Feature on FoodNetwork Cana